Reims rocks to the 'Run!

It was a well deserved dinner, after a day of petrol fueled action. With helicopters, runways and a birthday greeting for a two Michelin starred chef it was time for crews to dine at their leisure in the 'City of Kings'.

In the building in which the Kings of France themselves. spent the night before coronation, 'Runners enjoyed Taittinger Brut and Brut Rosé alongside some fabulous culinary offerings.

The friendly rivalry, and noise level rose over a delicious four courses of guineau fowl, lamb and desserts and all accompanied by Reim's only family owned 'Grand Marque' Champagnes; before returning for further enjoyment in the hotel bar.